A restaurant offering traditional Japanese dishes and sushi. Especially recommended are the dishes and courses containing flavors that you can only find in Shiga - local cuisine and dishes that include lake fish and Omi beef.

Also, there is the Hisago-zushi, made from Biwamasu that was raised in Lake Biwa's special environment. The smooth, melting salmon taste is comparable to Toro. You can only eat Biwamasu stick sushi here all year long!
Please enjoy the traditional techniques and tastes and the culinary heart that cherishes the ingredients at Lake Biwa Nara.