As the pioneer of Japan's ramen craze, MenyaMusashi Honten is the main store of the MenyaMusashi Group. The ramen broth is a combination of "Meat-based broth" consisting mainly of chicken and pork bone broth and the "Fish-based broth", made up of katsuobushi (dried skipjack tuna) and niboshi (small sardines). Please enjoy this two-flavour combination that is worthy to be called the king of ramen broths.